The Galilee is a transition zone between Israel and its neighbors Syria and Lebanon, and is home to cultural minorities who have preserved their fascinating lifestyle and unique cuisines for centuries.
A tour of the Galilean cuisine is a cultural and culinary rich in unique and authentic flavors.
The tour will take us to the Bedouin villages of the Upper Galilee, and the Druze and Circassian towns, places which still keep to their authentic traditional lifestyles dating back generations.
We will visit the people in their homes, hear their special stories and get to know their lifestyles. We’ll enjoy the distinctive foods and learn about the kitchen secrets of each ethnic group, which have been passed from father to child for hundreds of years.